Self-Improvement

Don't Kill Thanksgiving With Comparison!

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In this season we all want to joyfully connect to our loved ones and to be grateful for the many blessings in our lives. Still, it seems that our age-old nemesis, comparing, can get in the way of loving each other fully and of being truly aware of all that is great in our lives.

Comparing is one of the “Five Metastasizing Emotional Cancers,” according to Stephen Covey in The Eighth Habit. (The other four are criticizing, complaining, competing and contending – but that discussion is for another day!) From a very early age, we are fed on the comparison dynamic. I remember a jingle from my childhood: “My dog’s better than your dog. My dog’s better than yours. My dog’s better ‘cause he gets Ken-L-Ration. My dog’s better than yours.”  More recent versions of blatant comparison include the “Who Wore It Best?” comparisons in magazines. Lately, when a public figure is caught doing something immoral or illegal, she/he compares their actions to worse sins by some other public figure. It’s a poor defense as observers think the individual is not only immoral or guilty, but also immature and dishonest.

In everyday life we compare ourselves to others constantly. The problem is not the comparison itself, it is the judgment we make about those differences. For example, it is one thing to notice that I have grey hair and yours is brown. It is another to say, mine is grey and therefore I am somehow less worthy or, conversely, I must be wiser because of all the grey hairs I’ve earned. As for me, I’ve struggled with my weight my whole life, so every person I meet is sized up as bigger or smaller than I am. It is an automatic reaction and there remains the small voice gauging my value based on an ideal that never applied to my big Latvian bones and healthy appetite. If we are honest, each one of us feels “less than” about some aspect of ourselves, even if the judge-y voice is quieter than it once was. Some of us got the idea somewhere along the way that we weren’t beautiful or smart or sexy or worthy or wealthy or that our family was too weird or that we were too weird and so on and so forth.

This comparison mode is crippling in relationships. Terrence Real describes the phenomenon in his book, The New Rules of Marriage. Whether you are married or not, the book offers great insights into all relationships. When it comes to comparing, Real talks about a continuum where one end is seeing one’s self as better than others (“Grandiosity”) and the other end is seeing one’s self as inferior to others (“Shame”). It is only in the middle of this continuum where we see each other as equals that we can experience healthy relationships. This midpoint is characterized by meeting each other eye-to-eye where I experience myself as neither better than you nor less than you. Clearly, we all have different skill levels and some of us are better at certain activities than others. The point is that we are not attaching a judgment or value to those differences. The question of who is “better” is off the table because it simply has no value if we are intent on having healthy relationships. In contrast, if we are busy proving our point, putting someone down, or confirming our secret judgments of others at the Thanksgiving gathering, those relationships will stay stuck in the muck.

Comparing is rampant in dating. If we are walking around in a state of “Shame” or “Grandiosity”, we can’t hope to have a great date. Some folks get so nervous before and during a date that the predominant feeling at the end of the date is R-E-L-I-E-F that it is over! Other folks are so sure that no one else can measure up to their high standards that they diminish the person sitting in front of them and never dig in to learn about them. They become completely right in their belief that no one else is good enough for them and, you guessed it, they often stay single and alone. They might also find someone to partner up with who feels "less-than" and have a relationship where neither partner grows or feels that they truly belong.

Another big love-kill is comparing a new person to the "Ex."  Perhaps the prospective partner has the same hair color as the "Ex."  Perhaps they drive the same car as the "Ex." Perhaps they have the same profession. The assumption is that if these external factors are similar, the person is similar. Folks sometimes even refuse a first date because of these false comparisons to an "Ex."  

HELP!!  What can we do about all this comparing? Some suggestions:

  • If you find yourself constantly one-upping or putting yourself down, get some help! These are patterns that are often unconscious and not easily broken. It may require the help of a professional. Don't expect your significant other to be your therapist.

  • Work on loving yourself! Develop a healthy appreciation of all that is great about you.

  • Be the best YOU. There is only one. No one can be a better you. Work on the parts that can improve and, if you must measure against a standard, let it be your own standard. My son started swimming with his high school team last year. He was beaten in a race by more than a few competitors. Still, he got out of the pool beaming because he swam much faster than ever before. Be that guy or gal! Loving life, doing your best and having that be good enough.

  • Around the holidays we are often in “trying interpersonal situations.” 😊 If you can't eliminate contact with those who put you down, set clear and appropriate boundaries with them. Surround yourself with others who think you are fabulous.

At this reflective time of the year, I think of the joy of having met all of you these past few years as we’ve watched Authentic Connections grow. I also think of the joy that my friends and family bring to me every day. I am so grateful for all of you!

Have a wonderful, connected, compassionate Thanksgiving!      

Much love,

-Dr. Kate Freiman-Fox

The Paradox of Choice

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This month I want to thank Dr. Sara Rosenquist for directing me to a great Ted Talk, “The Paradox of Choice” by Barry Schwartz. While we humans generally love to have many choices, the paradox is that such a vast array of choices can lead to unhappiness with whatever we ultimately choose. Schwartz says, “Choice has made us not freer, but more paralyzed. Not happier, but more dissatisfied.”

I know for myself, there are SO many choices of things to do! It is mind boggling! I’m often lamenting that I missed out on this music festival or that craft fair or that I haven’t hiked that trail yet or seen the new movie or the holidays are coming and I haven’t started making homemade gifts, or there is a 5K next weekend, or I haven’t talked to my college roommate in months, or what about learning French, and you know I never took a Physics class, etc., etc., blah, blah, blah. It can be overwhelming and I used to regret all the things I did not get to do because I was occupied with something else. I’ve gotten better at letting go of those missed opportunities. For example, it occurred to me that I will NEVER win a Heisman trophy or a Nobel Prize or go to Antarctica. I’m now at peace with this realization! BTW, my husband, knowing me as he does, asked if I knew what a Heisman trophy was 😊!!!     

The problem is “opportunity cost” which is the benefit that a person could have received, but gave up, to take another course of action. So, when I choose butter pecan ice cream, I’m not choosing chocolate or strawberry.  When I choose one pair of pants, there is a vast array of others I did not choose and which might have, at least In my mind, produced even greater happiness.

The reader is saying, “So What? Who cares if you choose butter pecan or boot cut jeans?” And, sure enough, most of us don’t lament these little everyday choices.  But what about choosing a career or a mate? Those choices have long-range repercussions, don’t they? Maybe yes, and maybe no.

Another body of research was presented by Dan Gilbert in which he asked the question, “a year after the fact, who is happier, the individual who won the lottery or the person who lost the use of his or her legs?” Of course, we all predict that the lottery winner would be much happier. In fact, on average, the lottery winners and paraplegics are equally happy a year later.  Gilbert says we “synthesize” our happiness. Happiness has very little to do with our outward circumstances. I’ve heard this for many years and still find it fascinating!

How does all this research relate to dating and relationships?

  • We make our own happiness. Period. We make our own unhappiness too. Trust me, I know.

  • We can be happy in multiple different circumstances. There is no Mr. or Ms. Perfect for whom you need to waste your life searching. Your partner doesn’t have to check all your boxes for you to be content with your relationship.

  • We need to be “present” in life. Yes, life is full of choices, and we can’t have EVERY experience or date EVERY person on the planet. Nonetheless, we can make choices and participate fully in life. We can stop ruminating about the “road not taken.” Only then can we really learn about ourselves and about others and grow.

For folks who want a “deep dive” into being fully present, I encourage you to read Eckhart Tolle’s book, The Power of Now. It is very thought provoking. I can’t do it justice in writing about it here except to say that it has been profoundly helpful to me in my own life as I strive to be aware, alive and compassionate.  

Until next month!!

Peace, Love and Joy.

-Dr. Kate Freiman-Fox

 

Seasons of Love

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Five hundred twenty-five thousand six hundred minutes

Five hundred twenty-five thousand moments so dear

Five hundred twenty-five thousand six hundred minutes

How do you measure, measure a year?

 

In daylights, in sunsets

In midnights, in cups of coffee

In inches, in miles

In laughter, in strife

 

In five hundred twenty-five thousand six hundred minutes

How do you measure a year in the life

 

How about love?

How about love?

How about love?

Measure in love

Seasons of love

Seasons of love

 

Five hundred twenty-five thousand six hundred minutes

Five hundred twenty-five thousand

Journeys to plan

Five hundred twenty-five thousand six hundred minutes

How do you measure the life

Of a woman or a man?

 

In truths that she learned

Or in times that he cried

In bridges he burned

Or the way that she died

 

It's time now to sing out

Tho' the story never ends

Let's celebrate

Remember a year in the life of friends

 

Remember the love

Remember the love

Remember the love

Measure in love

Measure, measure your life in love

 

Seasons of love

Seasons of love

 

Written by Jonathan D. Larson • Copyright © Universal Music Publishing Group

 

I thank Mark C. for reminding me of the words to this great song from the musical, Rent. So, how do these "seasons" play out in our lives? Am I stressed and rushing and too in my own head to be kind, to offer a smile, to take the time to understand another? Or am I savoring the full moon, the green of early summer, the beauty of old friends and the joy of making new friends. It is easy to feel disconnected but - dare I say - equally easy to connect. Reach out!  Everybody wants to be seen and appreciated by another. Authentic Connections is all about Love - in all its forms. So, whether you are blissfully wrapped up in an idyllic romantic relationship or you are helping your neighbor fix a bike, that is love. Savor it! Share it!

With a tight hug!

 

-Dr. Kate Freiman-Fox

Restaurant Pet Peeves

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Authentic Connections is constantly working to meet new people throughout the NC Triangle in order to increase our pool of wonderful singles.  Recently, I (Kate) met a fellow named George who has been a restaurant manager for over 25 years here in our lovely state. George and I talked about restaurants that might be good for Mother’s Day and his advice was to treat my mother to a home-cooked meal!!  Because of the multiple college graduations going on simultaneously, there are few seats available at our local eateries. George also complained about Mother’s Day bringing out all the “amateurs” to his restaurant. I was VERY curious about this and asked him to tell me about signs of being an unsophisticated diner:  He came up with the following top ten list that you might find interesting. Ever the psychologist and Wanna-Be-Eternal-Optimist, I have followed each item in italics with a George-Approved solution so you don’t fall into the “inexperienced diner” category anymore.

Top 10 Restaurant Pet Peeves Your Server Won’t Tell You

George:  #1 Faking Food Allergies: Please do not claim to be “deathly allergic” to certain ingredients if you simply prefer to avoid certain foods. Implying that the server and kitchen staff is responsible for your survival, when in fact, you simply “Don’t like onions”, is completely unacceptable!

Kate:  Our dear friend, Ruth, has extreme food sensitivities and she simply brings her own food to events.  If you are going to meet a group at a restaurant, buy what you can eat off the menu or ask for reasonable accommodations.  If you eat ahead of time and don’t eat the restaurant food, you should still tip your server as you would have if you had eaten a meal.

 

George:  #2 Ready, Set, Stop!!: Please don’t frantically flag down your server and say you are “ready to order” if you aren’t.  It is OK to ask questions about the menu, but you need to place your order without staring into the menu for another 5 minutes as the server stands idly by.  This wastes the server’s time and affects other diners. Super pet peeve: Don’t try to order while on your phone. Most servers are trained to walk away if you are on your phone.

Kate:  If you are an inexperienced diner like me, you might want to review the menu on-line before you get to a restaurant, especially if you are on a first date.  If you do your homework, you’ll reduce at least one form of stress on that first date.

 

George:  #3 Whine about Wine:  If you are not a wine drinker, DO NOT order wine! Busy restaurants suffer severely due to servers scrambling to provide inexperienced wine drinkers with multiple samples of wine that will eventually be rejected by guests at the cost of the restaurant.

Kate: My solution:  get a glass of wine, just don’t expect it to change your life.  It is a learning experience! If you make a bad choice out of ignorance, don’t make that someone else’s problem.  Just learn and move on. To really improve your skills, take a wine tasting class where the whole purpose is to give you a chance to sip lots of varieties of wines so you know what you like.  Authentic Connections is hoping to offer such a class in the next few months. Stay posted!

 

George:  #4 Food Poisoning: Unless you have specifically been diagnosed by a licensed physician with this condition, and you have undeniable evidence that a particular dining establishment is to blame, do not call with your complaints or spread rumors that restaurant XYZ caused your GI distress! Stomach bugs are rampant all year round and affect everyone! Wash your hands!

Kate:  I do remember that correlation does not equal causation. Germs are truly everywhere.  Obviously, cooked foods are less likely to cause you a problem than uncooked.

 

George:  #5 Read Your Menu: Pay attention to menu descriptions and ingredients. It costs restaurants thousands of dollars per year when patrons send back $30 entrées in exchange for another because they simply want “something else” or they didn’t pay attention to the ingredients listed on the menu.

Kate: For most of us over 40, bring your readers.  Many menus have small print and restaurants often have low lighting.  Know what you are getting!

 

George:  #6 Restrooms: Seriously? What the hell is going on in there?

Men: Are you freakin’ blind?   Women: I’m simply speechless.

Kate:  George would not elaborate (thank goodness!), but we’ve all seen horrors with our own eyes.  If you clog the toilet, do not allow your personal embarrassment to prevent you from doing the right thing.  Let the management know so they can do something about it. Better yet, fix the problem yourself if you can.

 

George:  #7 We’ve got a stake in your steak:  Let’s make sure we are all singing out of the same hymnbook. This is the International code of red meat preparation:

Rare: Cool red center

Medium Rare: Warm red center

Medium: Hot Pink center

Medium Well: Thin pink center

Well Done: No Color. Fully Grey!

 If you ask for something like “rare to medium rare”, you will get rare.

Kate:  Learn how you like your meat cooked so you can ask for that with confidence.  Practice at home.

 

George:  #8 The “Bad Day” Syndrome: If you’ve had a bad day, or, if your life just sucks in general, please leave that at the front door. We are not licensed psychologists, nor can we administer lethal doses of poison at your request.

Kate:  If you are truly out of sorts, it might be a good day to get take-out, have a pizza delivered, or eat ice cream right out of the carton! If a nice meal might improve your outlook, go out and allow yourself to be cheered by nice people who really want you to have a great experience.

 

George:  #9 Take Out Orders: Calling in for a 10 item pick up order at 12:15 p.m. during Mother’s Day Brunch?  If you think your order will magically leapfrog the two-hour wait at the front door, you clearly need some schooling.

Kate:  ‘Nuff said.

 

George:  #10 Mass Media: The posting of unreasonably exaggerated complaints and unsubstantiated poor reviews on Yelp, Yahoo, City Search, etc. is truly the most unacceptable empowerment of the dining community. 70% of Americans are classified as “inexperienced diners,” yet many voice uninformed opinions which can really hurt businesses.  

Kate:  Perhaps there are better ways to channel our BFOs (Big Fat Opinions) than blasting an eating establishment on the internet.  If we are all following the Golden Rule (as 90% of people believe they are), we should privately let the management know of any problems encountered at their restaurant.  This gives them a chance to make corrections and allows them to stay in business – which benefits us all.

 

George: Thanks for your time. I hope y’all learned a little something’.

Kate:  Thanks for the great advice, George!

 

I hope this information was helpful to our readers whether you are single or “attached.”  Almost all first dates happen in restaurants, so you might as well get schooled in the proper way to handle yourself while you are there so you make a good impression!

-Dr. Kate Freiman-Fox